About Us

Title

Fat Thins started in my own kitchen, not in a boardroom.

 

I grew up on a beef farm in the Midwest, around cattle, freezers full of meat, and the suet that tallow comes from. At the time it just felt normal. We were close to the things that actually feed people, and I did not think much about it beyond that.
 

Years later my wife and I were trying to clean up what we brought into the house. We started using beef tallow for skincare because we wanted something simple and recognizable. That is what pushed me to look more closely at it. I learned how well it holds up at high heat, how families cooked with it for generations before modern seed oils showed up, and how it is rich in natural fats like stearic acid along with fat soluble vitamins.

Eventually I wanted to know how it would taste in real food, not just on a label.

 

One night I sliced some potatoes thin, heated a pot of homemade beef tallow, and fried them. The first batch came out different from any chips we had bought before. They were crisp, rich, and clean tasting instead of greasy. My kids kept reaching into the bowl. My wife asked why store chips never tasted like that.
 

So I kept making them. The reaction was the same every time: “These taste like what chips are supposed to taste like.” That was the moment I realized this should be more than a one off kitchen experiment. That is where Fat Thins really began.

Fat Thins is still a small, family run brand in the Midwest. We focus on keeping things simple: real potatoes, real beef tallow, real salt, and no seed oils or artificial additives. No long ingredient lists, no tricks. Just chips made the way we actually like to eat at home.

 

If you are careful about what you eat but still want snacks that feel like a real treat, Fat Thins was made with you in mind. I want you to be able to open a bag, enjoy the crunch, and feel comfortable serving it to the people you care about.
 

Thanks for being curious enough to read our story and for considering giving Fat Thins a spot in your pantry. If you do try them, I hope they remind you how good simple food can be.

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